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corned beef hash

Corned Beef Hash Recipe with Jammy Eggs

Start your morning off with a bang with this incredibly easy to make and delicious Corned Beef Hash Recipe with Jammy Eggs!
Course Breakfast
Cuisine english, irish, scottish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5
Calories 496kcal


  • 3 tablespoons unsalted butter
  • 1 peeled and small diced large onion
  • 3 finely minced cloves of garlic
  • 1 pound finely chopped corned beef
  • 6-7 large medium diced Yukon potatoes
  • 2 teaspoons each finely minced fresh chives parsley and rosemary
  • 10 large eggs
  • sea salt and fresh cracked pepper to taste


  • Add the butter to a large cast-iron skillet 12” to 14” over medium -ow heat and add in the onions to caramelize, about 10 minutes.
  • Next, add in the garlic and sauté for 2 to 3 minutes.
  • Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to 2 minutes.
  • Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
  • Add the eggs to a medium-size pot of boiling water and cook for 6 minutes on the dot.
  • Immediately remove and submerge in an ice water bath for 2 to 3 minutes.
  • Crack, peel, rinse and serve alongside the hash.



Calories: 496kcal | Carbohydrates: 29g | Protein: 30g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 394mg | Sodium: 1252mg | Potassium: 1273mg | Fiber: 5g | Sugar: 1g | Vitamin A: 703IU | Vitamin C: 50mg | Calcium: 127mg | Iron: 10mg