Start your morning off with a bang with this incredibly easy-to-make and delicious Corned Beef Hash Recipe.
Servings: 5
Prep Time: 10 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 35 minutesminutes
Ingredients
3tablespoonsunsalted butter
1peeled and small diced yellow onion
3finely minced cloves of garlic
1 to 2poundsfinely chopped corned beef
6-7large medium diced Yukon potatoes
2teaspoonseach finely minced fresh chives, parsley and rosemary
10large eggs
coarse salt and fresh cracked pepper to taste
Instructions
Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat and add onions to lightly caramelize, which takes about 10 minutes.
Next, add in the garlic and sauté for 30 to 45 seconds or just until fragrant.
Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir every 1 to 2 minutes.
Finish with salt, pepper, chives, parsley, and rosemary. Keep warm.
Serve with your desired type of cooked eggs.
Notes
Make-Ahead: You can keep the corned beef hash separate from any eggs covered in a pan in the oven over low heat, 200° to 250°) for up to 1 hour before serving.How to Store: Cover and store it in the refrigerator for 3 to 4 days. You can freeze this covered for up to 3 months. Thaw it in the refrigerator for 1 day or until thawed.How to Reheat: Heat 1 to 2 tablespoons of olive oil in a large cast iron skillet over medium heat until it begins to smoke lightly. Sauté the desired amount of corned beef hash until it’s hot.Roast beef is also another option if corned beef is not available.If you do not have a cast iron skillet, then I recommend at least using a non-stick skillet.Feel free to replace the butter with oil.