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easy spring rolls recipe

Shrimp Spring Rolls Recipe with Peanut Butter Dipping Sauce

Shrimp Spring Rolls Recipe with Peanut Butter Dipping Sauce is a delicious easy to make a recipe that makes for the perfect appetizer.
Course Appetizer
Cuisine vietnamese
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 15
Calories 281kcal


For the Spring Rolls:

  • 15 sheets of round rice paper
  • 1 1/2 pound of cooked and cooled 16/20 shrimp
  • 1 seeded julienne cucumber
  • 1 peeled julienne carrot
  • 1 seeded and julienne red bell pepper
  • ½ finely shredded head of red cabbage
  • 3 julienne green onions
  • 1 cup of cilantro leaves
  • 2 cups of cooked and cooled rice stick noodles mixed with 1 teaspoon of sambal

For the Dipping Sauce:

  • ½ cup of peanut butter
  • ½ cup of coconut milk
  • 1 teaspoon of sugar
  • 1 tablespoon of soy sauce
  • juice of ½ lime


  • Add 1 sheet of rice paper to some warm water and submerge until soft and pliable.
  • Place the rice paper down on a clean surface.
  • Place a few shrimps, some cucumber, carrot, pepper, cabbage, green onions, cilantro leaves, and rice noodles to the center of the rice paper leaving about 1 inch to the left and the right of these ingredients.
  • Fold the leftover to the right as far as you can and likewise the right to the left.
  • From there roll up until tight. Repeat until all ingredients have been used. Hold in dampened paper towels.
  • Sauce: Mix all ingredients in a large bowl until combined.
  • Serve the spring rolls alongside the dipping sauce.


Calories: 281kcal | Carbohydrates: 42g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 116mg | Sodium: 634mg | Potassium: 256mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1350IU | Vitamin C: 30mg | Calcium: 106mg | Iron: 2mg