Bistecca Alla Fiorentina Recipe (Florentine Steak)
Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection!
Prep Time: 5minutes
Cook Time: 12minutes
Resting Time: 3minutes
Total Time: 17minutes
2teaspoonsof onion powder
2teaspoonsof garlic powder
1tablespoonof sea salt
2tablespoonsof olive oil
2 ½ to 3-poundporterhouse steak
2sprigs each of fresh rosemary, sage and thyme wrapped with butchers twine at the root end.
3tablespoonsof melted unsalted butter
In a small bowl mix together the onion powder, garlic powder, salt, and pepper and set aside.
Brush the olive oil all over the porterhouse steak, then season generously with the spice blend you just made.
Place the steak on a hot grill 450° to 550°) or griddle pan and cook for 4 to 6 minutes per side for a rare internal temperature. Add 2 to 3 minutes of cooking time per side for medium-rare internal temperature.
Once you flip the steak for the first time begin to baste it by dipping the herbs in the melted butter and brushing the steak with them.
Once the steak is done cooking let it rest for 3 to 4 minutes before carving the strip and filet mignon away from the bone and slicing them.