Bistecca Alla Fiorentina Recipe (Florentine Steak)
Meet the king of all steaks, Bistecca Alla Fiorentina Recipe. A seasoned 3-pound porterhouse steak that is grilled to perfection!
Ingredients
- 2 teaspoons of onion powder
- 2 teaspoons of garlic powder
- 1 tablespoon of sea salt
- 1 teaspoon of pepper
- 2 tablespoons of olive oil
- 2 ½ to 3- pound porterhouse steak
- 2 sprigs each of fresh rosemary, sage and thyme wrapped with butchers twine at the root end.
- 3 tablespoons of melted unsalted butter
Instructions
- In a small bowl mix together the onion powder, garlic powder, salt, and pepper and set aside.
- Brush the olive oil all over the porterhouse steak, then season generously with the spice blend you just made.
- Place the steak on a hot grill 450° to 550°) or griddle pan and cook for 4 to 6 minutes per side for a rare internal temperature. Add 2 to 3 minutes of cooking time per side for medium-rare internal temperature.
- Once you flip the steak for the first time begin to baste it by dipping the herbs in the melted butter and brushing the steak with them.
- Once the steak is done cooking let it rest for 3 to 4 minutes before carving the strip and filet mignon away from the bone and slicing them.
- Serve warm.
Nutrition
Calories: 1035kcalCarbohydrates: 3gProtein: 79gFat: 77gSaturated Fat: 31gCholesterol: 242mgSodium: 2534mgPotassium: 1205mgFiber: 1gSugar: 1gVitamin A: 350IUVitamin C: 1mgCalcium: 31mgIron: 8mg