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HUEVOS RANCHEROS RECIPE
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Huevos Rancheros Recipe

Try out this delicious classic Mexican breakfast recipe for Huevos Rancheros with Avocado and Crispy Bacon that!
Course Breakfast
Cuisine Mexican
Prep Time 25 minutes
Cook Time 3 hours
Total Time 3 hours 25 minutes
Servings 6
Calories 1047kcal

Ingredients

For the Pork Belly:

  • 2 seeded dried ancho chiles
  • 2 tablespoons of red wine vinegar
  • ¼ cup of brown sugar
  • juice of 1 lemon
  • juice of 3 small oranges
  • 2 tablespoons of oregano
  • 1 pound of pork belly
  • sea salt and fresh cracked pepper to taste

For the Salsa:

  • 4 vine ripe tomatoes
  • ½ peeled and roughly sliced yellow onions
  • 1 jalapeño
  • 10 to 12 cilantro leaves with stems
  • juice of 1 lime
  • sea salt and fresh cracked pepper to taste

For the Huevos Rancheros:

  • 10 heated corn tortillas
  • 1 15- ounce can of black refried beans heated
  • 10 fried eggs
  • ½ cup of crumbled cotija cheese
  • 4 cups of hash browns
  • sea salt and fresh cracked pepper to taste
  • chopped cilantro and crushed red pepper flakes for garnish

Instructions

  • Pork Belly: Preheat the oven to 300°.
  • In a medium-size pot over medium heat sear the pork belly on all sides until completely browned on all sides.
  • While the pork is searing add the remaining ingredients to a blender and blend until smooth.
  • Pour the mixture over the pork belly once browned, add a lid and cook in the oven at 300° for 3 hours.
  • Remove from the oven, gently slice and toss into the cooked hashbrowns.
  • Salsa: Add the tomatoes, onions, and jalapeño to a sheet tray lined with parchment paper and roast in the oven at 400° for 15 minutes.
  • Transfer the vegetables to a blender along with the cilantro, lime juice, and salt and pepper and blend until slightly chunky. Set aside.
  • To Serve: Serve the potatoes and pork belly alongside the warmed tortillas, refried beans, and fried eggs and garnish with the cheese, salsa, cilantro, and red pepper flakes.

Nutrition

Calories: 1047kcal | Carbohydrates: 87g | Protein: 29g | Fat: 64g | Saturated Fat: 21g | Cholesterol: 338mg | Sodium: 1096mg | Potassium: 1387mg | Fiber: 14g | Sugar: 20g | Vitamin A: 4340IU | Vitamin C: 32.1mg | Calcium: 231mg | Iron: 5.1mg