Classic Cheeseburger Recipe
Make this All-American Classic cheeseburger that's cooked to perfection and served with American cheese, onions, pickles, bacon, and ketchup!
For the Meat:
- 2 pounds of 80/20 ground beef made into 3-4 ounce patties
- sea salt and fresh cracked pepper to taste
For the Toppings:
- 10 slices of American cheese
- 1 head of trimmed green leaf lettuce
- 2 thinly sliced tomatoes
- 1 peeled and thinly sliced red onion
- 24 strips of crisp-cooked bacon
- 30 round pickle slices
- 10 toasted brioche hamburger buns
Preheat a griddle to medium-high heat, about 350°.
generously season 1 side of the burger patties and place right on the flat top, griddle or pan over medium-high heat and cook for 3-4 minutes per side or until it is browned cooked through, or until a desired internal temperature is achieved.
Once you flip over the burger immediately add on the cheese so that it melts.
To Plate: Add some mayonnaise, mustard, and ketchup to the toasted brioche bottom bun and then layer on a leaf of lettuce, cheeseburger patty, tomatoes, onion, 2 bacon strips, pickles, and the top toasted brioche bun.
Repeat and serve!
prep time: 15 minutes cook time: 10 minutes makes 8-10 patties procedures:
Calories: 1141kcal | Carbohydrates: 20g | Protein: 56g | Fat: 93g | Saturated Fat: 36g | Cholesterol: 244mg | Sodium: 4968mg | Potassium: 1402mg | Fiber: 6g | Sugar: 9g | Vitamin A: 6908IU | Vitamin C: 18mg | Calcium: 677mg | Iron: 6mg