4ouncesof thinly sliced smoked salmon, or 5 large slices
½thinly sliced cucumbers
2thinly sliced radishes
sea salt and pepper to taste
Instructions
In a medium-size bowl mix together the cream cheese, green onions, dill, salt, and pepper until combined. Set aside at room temperature.
Spread a thin layer of the herb cream cheese on one side of two slices of bread.
Layer on one slice of the bread with herb cream cheese with sliced cucumbers.
Next, place on a slice of smoked salmon making sure to cover the cucumbers.
Layer on with sliced radishes.
Place on the top slice of herb cream cheese bread.
Slice into 4 smaller slices and serve. Repeat the process with the remaining ingredients.
Notes
Make-Ahead: You can make these the morning of the day that you plan to serve them.How to Store: Cover and keep these tea sandwiches in the refrigerator for up to 3 days. These will not freeze well.