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Southern Potato Salad Recipe

This Southern Potato Salad Recipe is the perfect side dish to any meal or get together.
Course Appetizer, side, Side Dish
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 8
Calories 270kcal

Ingredients

  • 10 quartered and boiled red potatoes
  • 4 small diced hard boiled eggs
  • 3 stalks of thinly sliced celery
  • 1/2 small diced yellow onion
  • 2 cloves of finely minced garlic
  • 1/2 cup of sliced green onions
  • 3 to 4 tablespoons of mayonnaise
  • 1 tablespoon of grainy mustard
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • Mix all of the ingredients into a large bowl until it is completely combined.
  • Chill before serving.

Nutrition

Calories: 270kcal | Carbohydrates: 45g | Protein: 9g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 95mg | Sodium: 147mg | Potassium: 1309mg | Fiber: 5g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 25mg | Calcium: 53mg | Iron: 2mg