Black and Blue Steak Pittsburgh Style
Charred on the outside but rare in the inside, this Pittsburgh style black and blue steak is a classic American recipe.
- 1 8 ounce filet mignon
- 4 ounces frozen unsalted butter cut up
- sea salt and fresh cracked pepper to taste
Preheat the grill to high heat, between 550° and 650°.
Season the steak on all sides with salt and pepper and place it on the grill once it is at full temperature.
Immediately add the butter directly around the steak and over top to cause hot flames to shoot up over the grates in order to char the steak.
Place a grill lid over top to help char the steak.
Cook for 1 to 2 minutes per side or until charred black on the outside but rare in the center.
Calories: 816kcal | Carbohydrates: 1g | Protein: 1g | Fat: 92g | Saturated Fat: 58g | Cholesterol: 245mg | Sodium: 13mg | Sugar: 1g | Vitamin A: 2834IU | Calcium: 27mg