Grilled T Bone Steak Recipe with Sweet Potato Hash
There's nothing better than a delicious grilled t-bone steak. Serve it up with a side of sweet potato hash and lemon chive butter!
Servings: 4
Prep Time: 20 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 50 minutesminutes
Ingredients
For the Rub:
1tablespoondry thyme
1tablespoondry oregano
1tablespoonchili powder
1tablespoongranulated garlic
1tablespoononion powder
1tablespooncumin
1teaspoonpaprika
1teaspooncayenne
1teaspoonred pepper flakes
1teaspooncracked black Pepper
2tablespoonssea salt
For the T-Bone:
21 poundT-Bone steaks
2largesweet potatoes, peeled and sliced long-wise, 1” thick
3ears of corn
1poblano pepper, seeded and cut into 3-4 pieces
1red bell pepper, seeded and cut into 3-4 pieces
1sweet onion, peeled and sliced 1” thick
8strips of thick bacon
2tablespoonsof fresh chopped rosemary
5-6tablespoonsof olive oil
1tablespoonsof sliced green onions for garnish
seas salt and fresh cracked pepper to taste
For the Butter:
1sticksoftened unsalted butter
juice and zest of 1 lemon
2tablespoonschopped chives
sea salt and pepper to taste
Instructions
Butter: Mix together all of the ingredients and set aside in the refrigerator.
Rub: Combine all of the ingredients into a small bowl and whisk. Set aside.
Prepare all vegetables, place in a bowl and rub down with 3-4 TBS of olive oil and season with salt and pepper, except the un-shucked corn.
Place all vegetables on a hot grill ensuring to cook through, but not char. Note: be sure to rotate and turn every 2-3 minutes. Set aside and keep warm.
Mix the remaining oil and 1/2 of the spice rub on a plate and coat the steaks on both sides and cook on the grill. Note there will be some spice rub leftover.
For a medium-rare steak place the t-bone on the grill when the vegetables are halfway cooked to ensure everything is done at the same time. Steak should cook for 4-6 minutes on each side.
Once the steak is flipped, place the bacon directly on the grill and cook through. Note: this will cook very fast and has a tendency to burn so be cautious to flip and keep a close eye.
Once everything is finished on the grill, chop all vegetables and bacon and mix together.
To plate the dish, place the hash on the bottom with the steak on top, garnishing with chopped green onions and herb butter