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Old Fashioned Fresh Peach Cobbler Recipe with Homemade Whipped Cream

There is nothing like the delicious taste of an old-fashioned peach cobbler with whipped cream, and it’s so incredibly easy to make.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 6341kcal


For the Peach Cobbler:

  • 9 peeled pitted and sliced fresh peaches
  • ½ cup of water
  • 2 teaspoons of vanilla
  • 3 cups of sugar
  • 1 cup of fresh blueberries
  • 2 cups of Bob’s Red Mill Organic All-Purpose Flour
  • 1 tablespoon of baking powder
  • ½ teaspoon of sea salt
  • 2 cups of whole milk
  • 1 stick of melted unsalted butter
  • ¼ cup of Bob’s Red Mill Almond Flour

For the Whipped Cream:

  • 2 cups of heavy whipping cream
  • ¼ cup of powdered sugar
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla


  • Preheat the oven to 350°.
  • Add the sliced fresh peaches, water, vanilla, and 1 cup of sugar to a saucepot and cook over medium heat for 7 to 9 minutes or until the peaches are soft. Stir occasionally to ensure ingredients are mixed in. Set aside.
  • In a large bowl mix together the flour, baking powder, salt, milk and remaining 2 cups of sugar just until combined, do not over mix.
  • Pour the melted butter to the bottom of a 13x9 casserole dish or divide between two 8” cast iron skillets. Strain the peaches and add them to the pan/s but reserve a ½ cup to pour over the top later.
  • Next, add in the blueberries and then pour the batter right on top of the fruit. Sprinkle on the almond meal and bake at 350° for 35-40 minutes or until it is browned on top and cooked throughout.
  • While the peach cobbler is baking add the heavy cream, powdered sugar, honey and vanilla to a whipped cream canister, stir and screw on the CO2 cartridge. Set aside.
  • To Plate: Serve the peach cobbler with vanilla ice cream, leftover cooked down fresh peaches, extra fresh blueberries, whipped cream, mint garnish, and some more almond meal. 



Calories: 6341kcal | Carbohydrates: 1074g | Protein: 87g | Fat: 214g | Saturated Fat: 121g | Cholesterol: 703mg | Sodium: 6883mg | Potassium: 9549mg | Fiber: 51g | Sugar: 794g | Vitamin A: 12196IU | Vitamin C: 361mg | Calcium: 2624mg | Iron: 50mg