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Slow Cooker Vegetable Beef Soup Recipe
Try this hearty Slow Cooker Vegetable Beef Soup Recipe that is loaded with flavor. Add in some acini di pepe pasta for a kick!
Servings:
4
Prep Time:
20
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
20
minutes
minutes
Ingredients
US Customary
Metric
2
pounds
of browned beef stew meat
2
small diced carrots
4
diced stalks of celery
1
small diced onion
3
finely minced cloves of garlic
3
cups
of medium diced yukon gold potatoes
1
pound
of medium diced fresh green beans
28
ounce
can of whole plum tomatoes and juice
1
pound
of cooked acini di pepe pasta
64
ounces
of beef stock
3
tablespoons
of dry thyme
Kosher salt and fresh cracked pepper to taste
Worcestershire sauce to taste
Tabasco sauce to taste
chopped fresh parsley for garnish
,
optional
Fresh loaf of Italian bread
Instructions
Place all ingredients except the last 5 in a slow cooker lined with a slow cooker liner and cook on low heat for 6 hours.
Finish the soup by adjusting the seasonings with salt and pepper, Worcestershire sauce and Tabasco.
Serve with parsley garnish and Italian bread.
Nutrition
Calories:
3952
kcal
Carbohydrates:
545
g
Protein:
333
g
Fat:
60
g
Saturated Fat:
17
g
Cholesterol:
562
mg
Sodium:
5446
mg
Potassium:
12970
mg
Fiber:
67
g
Sugar:
89
g
Vitamin A:
26935
IU
Vitamin C:
243.2
mg
Calcium:
1139
mg
Iron:
74.4
mg
Author:
Chef Billy Parisi