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Slow Cooker Chicken and Chickpea Recipe with Tomatoes
Try this delicious easy-to-make Slow Cooker Chicken and Chickpea Recipe with Tomatoes!
Servings:
10
Prep Time:
20
minutes
minutes
Cook Time:
6
hours
hours
Total Time:
6
hours
hours
20
minutes
minutes
Ingredients
US Customary
Metric
6
seasoned and browned chicken thighs
2
seasoned and browned split chicken breasts
1
small diced small yellow onion
6
minced cloves of garlic
2
small diced Serrano peppers
28
ounce
can of fire roasted tomatoes and juice
two 28 ounce cans of strained and rinsed chickpeas
4
cups
of chicken stock
2
tablespoons
of ground cumin
Kosher salt and fresh cracked pepper to taste
fresh oregano and basil for garnish
Instructions
Place all ingredients but the salt and pepper, and herbs in a slow cooker lined with a slow cooker liner on low heat for 6 hours.
Before serving, season with salt and pepper.
Serve with fresh herbs.
Nutrition
Calories:
265
kcal
Carbohydrates:
9
g
Protein:
24
g
Fat:
14
g
Saturated Fat:
4
g
Cholesterol:
98
mg
Sodium:
367
mg
Potassium:
455
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
410
IU
Vitamin C:
4.2
mg
Calcium:
51
mg
Iron:
2.1
mg
Author:
Chef Billy Parisi