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+ servings
skillet of cooked pork chops with roasted apples

Pork Chops with Apples Recipe

Pork Chops with apples is an incredibly combination of delicious savory and sweet flavors that make for the easiest and best weeknight meal.
Course dinner, lunch, Main, side, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 520kcal


  • 4 thick cut bone in pork chops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4-6 sprigs fresh thyme
  • ½ recipe baked apples
  • sea salt and pepper to taste


  • Make the ½ recipe for baked apples and keep warm.
  • Season the pork chops on both sides with salt and pepper.
  • Add the olive oil to a large frying pan over high heat and once it begins to lightly smoke, add in the pork chops and turn the head down to medium-high heat.
  • Add in the butter and thyme and cook for 7-8 minutes per side or until golden brown and the desired internal temperature is achieved.
  • Rest the pork for 3-4 minutes before serving with the baked apples.


Chef Notes:
• How to Reheat: Add the pork chops and apples to a pan with a lid and bake in the oven at 350° for 10-12 minutes or until hot.
Make-Ahead: It is best to serve this recipe as soon as it’s ready, but you can make it up to 1 day ahead of time, simply keep covered in the refrigerator until ready to reheat and serve.
How to Store: Cover and keep in the refrigerator for up to 4 days.
I personally enjoy a combination of tart and sweet apples when making them, but feel free to use what you like.


Calories: 520kcal | Carbohydrates: 73g | Protein: 30g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 78mg | Potassium: 1009mg | Fiber: 9g | Sugar: 58g | Vitamin A: 145IU | Vitamin C: 14.3mg | Calcium: 81mg | Iron: 1.5mg