This simple Tomato Basil Pasta Recipe with Garlic is one of the quickest and tastiest meals to prepare at home. Try this dish tonight!
Servings: 3
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Ingredients
6finely minced cloves of garlic
1tablespoonof unsalted butter
two 28 ounce cans of whole plum tomatoes and juice
2tablespoonsof balsamic vinegar
1/3cupof chiffonade fresh basil
shaved Parmesan cheese for garnish
1poundof cooked angel hair pasta
Kosher salt and fresh cracked pepper to taste
Instructions
In a large saute pan on medium-high heat add in the butter until melted and then add in the garlic and cook until the garlic is barely toasted (2 to 3 minutes).
Next, add in the tomatoes and stew on high heat for 6 to 8 minutes making sure to break up the tomatoes with your tongues or spoon.
Finish the stewed tomatoes with vinegar, salt and pepper and basil right before serving.
To Serve: Toss the tomato sauce and pasta and serve in a bowl topped off with Parmesan cheese and any extra chiffonade basil.