this Jalapeño Cornbread Recipe with Molasses is the perfect side dish for any bbq get together.
Servings: 10
Prep Time: 15 minutesminutes
Cook Time: 40 minutesminutes
Total Time: 55 minutesminutes
Ingredients
4eggs
1 1/2cupsof sugar
8ouncesof melted butter
2cupsof buttermilk
2cupsfine ground cornmeal
2cupsall purpose flour
1½teaspoonsof baking soda
1seeded and small diced jalapeño
1/2cupof light molasses
non-stick spray
Instructions
In a large bowl whisk together the eggs, sugar and butter until it is completely combines.
In another large bowl whisk together the buttermilk and baking soda until combined and then whisk it into the larger bowl with the whisked eggs, sugar and butter.
Fold in the cornmeal, diced jalapeño and flour until it is mixed together and pour it into a 9x13 pan that has been sprayed with non-stick spray and bake in the oven on 325° for 30-40 minutes.
Slice the cornbread while warm and serve with butter and molasses.