Try this Grilled Salmon Recipe with Herb Butter that is perfect for the family. Also, learn how to make delicious grilled vegetables.
Servings: 4
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Ingredients
four 8 ounce fresh salmon fillets
6tablespoonsof olive oil
8ouncesof softened unsalted butter
zest of 1 lemon
juice of 1 lemon
2tablespoonsof chopped fresh dill
4cobs of corn
1bunch of asparagus cut in half longways
1pintof cherry tomatoes
chopped fresh chives for garnish
Kosher salt and fresh cracked pepper to taste
Instructions
In a bowl whisk together butter, lemon zest, lemon juice, dill, salt and pepper until combined and refrigerate.
Next, brush all sides of the salmon fillets with 2 tablespoons of olive oil and season with salt and pepper.
Place the salmon on a hot grill (350° to 450°) for 4 to 6 minutes or until it releases from the grates with ease. Once flipped cook the salmon for a further 3 to 4 minutes.
Next toss the corn, asparagus, and tomatoes in 4 tablespoons of olive oil, salt and pepper, and grill until slightly charred and cooked to al dente.
Once the vegetables are cooked, slice the corn off of the cob and toss with the asparagus and tomatoes and garnish with chives.