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Fried Brown Rice Recipe with Chicken and Vegetables

Satisfy your cravings with this Fried Brown Rice Recipe with Chicken and Vegetables. Learn how to make a delicious Asian sauce.
Course dinner, lunch, Main, Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 3
Calories 1791kcal

Ingredients

  • 6 cups of cooked brown rice
  • 1 1/2 cups of sliced bell peppers
  • 1 1/2 cups of thinly sliced snow peas
  • 1 1/2 cups of sliced shitake mushrooms
  • 1 cup of sliced green onions
  • 1 1/2 thinly sliced chicken breasts
  • 3/4 cup of soy sauce
  • 4 grated cloves of garlic
  • 1 teaspoon of grated fresh ginger
  • 1/2 cup of water
  • 2 tablespoons of sugar
  • 2 tablespoons of mirin cooking rice wine
  • 1/2 teaspoon of fish sauce
  • 2 tablespoons of sesame oil
  • 1 teaspoon of canola oil
  • eggs
  • cilantro for garnish
  • Sriracha for garnish
  • Kosher salt and cracked pepper to taste

Instructions

  • Season the sliced chicken breasts on all sided with salt and pepper. In a very large wok on high heat with 1 tablespoon of sesame oil add in the chicken and cook until brown and cooked through.
  • Remove the chicken, add in the remaining sesame oil along with the peppers, snow peas, mushrooms and green onions and stir fry on high heat for 2 to 3 minutes.
  • Next, add in the brown rice and continue to stir for 3 to 4 minutes on high heat.
  • In a bowl whisk together soy, garlic, ginger, water, sugar, mirin and fish sauce. Once it is combined add it to the wok and cook for 2 to 3 more minutes and keep warm.
  • In a small non stick skillet on medium-high heat, add in the oil and fry your egg to the desired amount of doneness.
  • To Plate: add the stir fried rice, vegetables and chicken to a bowl. Top off with fried egg and garnish with Sriracha and cilantro.

Nutrition

Calories: 1791kcal | Carbohydrates: 326g | Protein: 66g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 3569mg | Potassium: 2154mg | Fiber: 20g | Sugar: 21g | Vitamin A: 3255IU | Vitamin C: 134mg | Calcium: 197mg | Iron: 10.8mg