Fried Brown Rice Recipe with Chicken and Vegetables
Satisfy your cravings with this Fried Brown Rice Recipe with Chicken and Vegetables. Learn how to make a delicious Asian sauce.
Servings: 3
Prep Time: 20 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 50 minutesminutes
Ingredients
6cupsof cooked brown rice
1 1/2cupsof sliced bell peppers
1 1/2cupsof thinly sliced snow peas
1 1/2cupsof sliced shitake mushrooms
1cupof sliced green onions
1 1/2thinly sliced chicken breasts
3/4cupof soy sauce
4grated cloves of garlic
1teaspoonof grated fresh ginger
1/2cupof water
2tablespoonsof sugar
2tablespoonsof mirin, cooking rice wine
1/2teaspoonof fish sauce
2tablespoonsof sesame oil
1teaspoonof canola oil
eggs
cilantro for garnish
Sriracha for garnish
Kosher salt and cracked pepper to taste
Instructions
Season the sliced chicken breasts on all sided with salt and pepper. In a very large wok on high heat with 1 tablespoon of sesame oil add in the chicken and cook until brown and cooked through.
Remove the chicken, add in the remaining sesame oil along with the peppers, snow peas, mushrooms and green onions and stir fry on high heat for 2 to 3 minutes.
Next, add in the brown rice and continue to stir for 3 to 4 minutes on high heat.
In a bowl whisk together soy, garlic, ginger, water, sugar, mirin and fish sauce. Once it is combined add it to the wok and cook for 2 to 3 more minutes and keep warm.
In a small non stick skillet on medium-high heat, add in the oil and fry your egg to the desired amount of doneness.
To Plate: add the stir fried rice, vegetables and chicken to a bowl. Top off with fried egg and garnish with Sriracha and cilantro.