Chive and Horseradish Mashed Red Potatoes
Need a great potato side dish? Try these easy to make Chive and Horseradish Mashed Red Potatoes that are absolutely delicious!
Servings 12
Calories 202kcal
Ingredients
- 12 red potatoes
- ½ cup of buttermilk
- 2 ounces of unsalted butter
- ¼ cup of sour cream
- 2 tablespoons of olive
- 2 tablespoons of raw prepared horseradish or to taste
- ¼ cup of chopped chives
- Kosher salt and fresh cracked pepper to taste
Instructions
- Add the potatoes to a large pot of boiling salted water (the water should taste like the ocean) until they are soft enough to mash but not falling apart (about 15 minutes).
- Once the potatoes are done cooking, strain them from the water and return them to the pot.
- Add in the remaining ingredients and mash together using a hand masher or an electric mixer.
- Serve hot.
Nutrition
Calories: 202kcal | Carbohydrates: 35g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 118mg | Potassium: 996mg | Fiber: 4g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 19.4mg | Calcium: 41mg | Iron: 1.5mg