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+ servings

Shaved Vegetable and Spinach Salad

Try this delicious and refreshing Shaved Vegetable and Spinach Salad that is perfect all year round.
Course Appetizer, side, Side Dish
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 2
Calories 951kcal


For the Salad:

  • 2 cups of packed fresh spinach
  • 1 thinly shaven golden beat
  • 1/2 cup of peas
  • 2 thinly shaved radishes
  • Parmesan cheese to taste
  • Kosher salt and fresh cracked pepper to taste

For the Vinaigrette:

  • 1/4 loaf of French bread
  • 1/3 cup of red wine vinegar
  • 2/3 cup of olive oil
  • 1 teaspoon of grainy mustard
  • 1 teaspoon of granulated sugar
  • 1/2 cup of grated Parmesan cheese
  • Kosher salt and fresh cracked pepper to taste


  • Vinaigrette: Submerge the bread in a bowl of water for 5 minutes.
  • Next, squeeze as much liquid out of the bread as possible and add it to a blender.
  • Add in the vinegar, mustard, sugar, and cheese and blend while slowly drizzling in the olive oil. Adjust the seasonings with salt and pepper.
  • Salad: Combine all ingredients in a bowl and toss with a small amount of vinaigrette.
  • Serve with more fresh grated Parmesan cheese.


Calories: 951kcal | Carbohydrates: 42g | Protein: 18g | Fat: 80g | Saturated Fat: 14g | Cholesterol: 17mg | Sodium: 749mg | Potassium: 476mg | Fiber: 5g | Sugar: 9g | Vitamin A: 3285IU | Vitamin C: 25.5mg | Calcium: 363mg | Iron: 4.3mg