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Shaved Vegetable and Spinach Salad
Try this delicious and refreshing Shaved Vegetable and Spinach Salad that is perfect all year round.
Servings:
2
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Ingredients
For the Salad:
2
cups
of packed fresh spinach
1
thinly shaven golden beat
1/2
cup
of peas
2
thinly shaved radishes
Parmesan cheese to taste
Kosher salt and fresh cracked pepper to taste
For the Vinaigrette:
1/4
loaf of French bread
1/3
cup
of red wine vinegar
2/3
cup
of olive oil
1
teaspoon
of grainy mustard
1
teaspoon
of granulated sugar
1/2
cup
of grated Parmesan cheese
Kosher salt and fresh cracked pepper to taste
Instructions
Vinaigrette: Submerge the bread in a bowl of water for 5 minutes.
Next, squeeze as much liquid out of the bread as possible and add it to a blender.
Add in the vinegar, mustard, sugar, and cheese and blend while slowly drizzling in the olive oil. Adjust the seasonings with salt and pepper.
Salad: Combine all ingredients in a bowl and toss with a small amount of vinaigrette.
Serve with more fresh grated Parmesan cheese.
Nutrition
Calories:
951
kcal
Carbohydrates:
42
g
Protein:
18
g
Fat:
80
g
Saturated Fat:
14
g
Cholesterol:
17
mg
Sodium:
749
mg
Potassium:
476
mg
Fiber:
5
g
Sugar:
9
g
Vitamin A:
3285
IU
Vitamin C:
25.5
mg
Calcium:
363
mg
Iron:
4.3
mg
Author:
Chef Billy Parisi