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Kahlua Panna Cotta and Homemade Caramel

try this easy to make Kahlua Panna Cotta and Homemade Caramel for your next dessert.
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Chill for 4 hours
Total Time 4 hours 45 minutes
Servings 8
Calories 1131kcal


For the Panna Cotta:

  • 2 2/3 cup of heavy cream
  • 1/3 cup of Kahlua
  • 1/2 cup of sugar
  • 2 tablespoons of water
  • 1 tablespoon of unflavored gelatin

For the Caramel:

  • 2 ounces of unsalted butter
  • 1 cup of packed light brown sugar
  • 1/2 cup of heavy cream


  • Panna Cotta: Bring the cream, Kahlua and sugar to a boil in a medium sized pot.
  • In the mean time add the water to a large bowl and sprinkle on the gelatin and let stand for 5 minutes.
  • Once the cream mixture is boiling remove it from the heat and slowly whisk it into the water and gelatin mixture until it is completely combined.
  • Divide the mixture amongst 8 4 ounces ramekins and cover and chill for at least 4 hours.
  • Caramel: In a medium sized pot add in the butter and sugar and cook until the sugar turns dark brown and is combined with the butter. Whisk in the cream and cook until it becomes thick.
  • To serve, pour the caramel over the set panna cotta.


Calories: 1131kcal | Carbohydrates: 93g | Protein: 6g | Fat: 81g | Saturated Fat: 51g | Cholesterol: 289mg | Sodium: 194mg | Potassium: 214mg | Sugar: 88g | Vitamin A: 3125IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 0.4mg