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+ servings

Honey Balsamic Mustard Glazed Chicken Recipe

Looking for a quick week night dinner! Try this delicious and easy to make Honey Balsamic Mustard Glazed Chicken Recipe.
Course dinner, lunch, Main, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 488kcal


  • 2 split chicken breasts
  • 4 chicken thighs
  • 6 sprigs of fresh rosemary
  • 2 tablespoons of grainy mustard
  • 2 tablespoons of Dijon mustard
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of honey
  • 2 tablespoons of olive oil + more for sautéing
  • Kosher salt and fresh cracked pepper to taste


  • Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
  • Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350° for 12 to 14 minutes or until it is cooked through (no pink).
  • In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.
  • Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.


Calories: 488kcal | Carbohydrates: 11g | Protein: 43g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 183mg | Sodium: 391mg | Potassium: 679mg | Fiber: 1g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 1.5mg