Honey Balsamic Mustard Glazed Chicken Recipe
Looking for a quick week night dinner! Try this delicious and easy to make Honey Balsamic Mustard Glazed Chicken Recipe.
- 2 split chicken breasts
- 4 chicken thighs
- 6 sprigs of fresh rosemary
- 2 tablespoons of grainy mustard
- 2 tablespoons of Dijon mustard
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 2 tablespoons of olive oil + more for sautéing
- Kosher salt and fresh cracked pepper to taste
Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).
Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350° for 12 to 14 minutes or until it is cooked through (no pink).
In a medium bowl, add in the mustards, vinegar and honey and whisk until combined. Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper.
Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.
Calories: 488kcal | Carbohydrates: 11g | Protein: 43g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 183mg | Sodium: 391mg | Potassium: 679mg | Fiber: 1g | Sugar: 10g | Vitamin A: 120IU | Vitamin C: 1.3mg | Calcium: 23mg | Iron: 1.5mg