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Honey-Hoison Grilled Spare Ribs

Fire up those grills and try these slow roasted Honey-Hoison Grilled Spare Ribs right over the open flame!
Course dinner, lunch, Main, Main Course
Cuisine American
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Marinate 1 hour
Total Time 4 hours
Servings 4
Calories 511kcal


  • 2 full racks of pork spare ribs
  • 2 tablespoons of Chinese 5-spice
  • 1 cup of hoisin
  • 1/3 cup of La Choy® Soy Sauce
  • ½ cup of honey
  • 1/3 cup of sherry
  • ½ cup of Hunt’s® Tomato Ketchup
  • 1 tablespoon of apple cider vinegar
  • Kosher salt and fresh cracked pepper to taste
  • sliced green onions for garnish
  • fresh cilantro leaves for garnish
  • white sesame seeds for garnish


  • Preheat the grill to 300° or medium heat.
  • In a medium sized pot whisk together the hoisin, soy sauce, honey, sherry, ketchup, and apple cider vinegar.
  • Place the ribs on a sheet pan and thoroughly rub the 5-spice, salt and pepper into the meat and let sit for 1 hour.
  • After the ribs have marinated, place them bone side down on the coolest parts of the grill. Baste with the honey-hoisin sauce every 30 minutes.
  • After 90 minutes flip the ribs over and cook for 60 minutes while basting every 30 minutes.
  • Flip the ribs over, bone side down, for the remaining 60 minutes and continue to baste every 40 minutes.
  • Remove the ribs from the grill and let them rest for 5 to 7 minutes.
  • Slice in between in each bone and place them in a large bowl. Garnish with green onions, cilantro leaves, and sesame seeds.


Calories: 511kcal | Carbohydrates: 76g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 47mg | Sodium: 2512mg | Potassium: 441mg | Fiber: 3g | Sugar: 61g | Vitamin A: 155IU | Vitamin C: 2.5mg | Calcium: 64mg | Iron: 3.3mg