Spice up your tailgate or game day watching extravaganza with these Teriyaki Glazed Chicken Wings that are sure to be a hit!
Servings: 12
Prep Time: 30 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 45 minutesminutes
Ingredients
For the Chicken:
24chicken drums or wings
3eggs
1 1/2cupsof whole milk
2cupsof Bob's Red Mill, r Organic All-Purpose Flour
1/4cupof Kosher salt
1teaspoonof cayenne pepper
sesame seeds for garnish
chopped fresh cilantro for garnish
For the Teriyaki Glaze:
1cupof soy sauce
2 cupsof water
¾cupof packed light brown sugar
4tablespoonsof honey
2tablespoonsof cornstarch mixed with 2 tablespoons of water
Instructions
For the Teriyaki: Combine the soy, water, brown sugar and honey to a medium size pot and bring to a boil. Once it is boiling whisk in the cornstarch-water mixture and cook until thick set aside, and keep warm.
Preheat the fryer to 350
In a medium sized bowl whisk together the eggs and milk and keep cool. In a separate medium sized bowl whisk together the flour, salt and cayenne pepper until combined.
Next, add the chicken wings to the egg wash mixture and coat. next add them 1 at a time to the flour mixture to coat before setting aside on a sheet pan lined with parchment paper.
Place the chicken wings into the fryer, 8-12 at a time and cook for 7 minutes or until golden brown and cooked through out.
Once all the chicken wings are cooked add them to a bowl with the teriyaki glaze and toss until coated. Garnish with sesame seeds and chopped cilantro.