Looking for an easy dip for your next football party? Check out this easy to make and delicious Football BBQ Chicken Dip!
Servings: 16
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour
Ingredients
2cupsof Hunt’s® Diced Tomatoes, Drained
½cupof brown sugar
1tablespoonof molasses
2tablespoonsof apple cider vinegar
1teaspoonof Worcestershire sauce
½teaspoonof cayenne pepper
1carved and roughly chopped rotisserie chicken, bones discarded
1poundof cream cheese cut into 1” chunks
1oval shaped loaf of sourdough bread with the center cut out.
½poundof shredded Colby Jack Cheese
Instructions
Preheat the oven to 375°.
In a blender puree together the diced tomatoes, brown sugar, molasses, cider vinegar, Worcestershire sauce and cayenne pepper until combined to make a bbq sauce and set aside.
Place the chopped rotisserie chicken, cream cheese chunks and bbq sauce into a slow cooker on high heat for 30 minutes or until the cheese has melted.
Mix together and place in the center of the cut out bread bowl and top off with the shredded cheese.
Place the bread on a sheet pan and bake in the oven for 20 to 25 minutes or until the cheese has completely melted.
Serve the dip with tortilla chips as well as the leftover bread cut into 1” squares.