Yogurt Tart with Fresh Berries
This Yogurt Tart with Fresh Berries Recipe is super easy to make and is loaded with flavor, not too mention dairy free!
- 1 cup of graham cracker crumbs
- 1/3 cup of sugar
- 3 tablespoons of melted coconut oil
- 4 5.3 ounce servings of Dairy Free Vanilla Yogurt
- 3 tablespoons of honey
- ½ cup each of fresh strawberries blueberries, raspberries and blackberries
In a food processor combine the graham cracker crumbs, sugar and coconut oil and pulse until combined.
Next, press the crumbs into a 12" long tart pan and press down to form to the bottom of the pan and bake for 8 minutes.
Cool the crust to room temperature.
Next in a medium size bowl whisk together the yogurt and 1 tablespoon of honey until combined and pour it over the graham cracker crust.
Place the tart pan in the freezer and cool until completely frozen, about 1 hour.
Finish the tart by adding the fresh berries to the top and drizzling on the remaining tablespoons of honey.
Calories: 236kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 139mg | Fiber: 1g | Sugar: 30g | Vitamin A: 20IU | Vitamin C: 7.4mg | Calcium: 88mg | Iron: 0.7mg