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Yogurt Tart with Fresh Berries

This Yogurt Tart with Fresh Berries Recipe is super easy to make and is loaded with flavor, not too mention dairy free!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 8 minutes
Freeze 1 hour
Total Time 1 hour 28 minutes
Servings 6
Calories 236kcal


  • 1 cup of graham cracker crumbs
  • 1/3 cup of sugar
  • 3 tablespoons of melted coconut oil
  • 4 5.3 ounce servings of Dairy Free Vanilla Yogurt
  • 3 tablespoons of honey
  • ½ cup each of fresh strawberries blueberries, raspberries and blackberries


  • In a food processor combine the graham cracker crumbs, sugar and coconut oil and pulse until combined.
  • Next, press the crumbs into a 12" long tart pan and press down to form to the bottom of the pan and bake for 8 minutes.
  • Cool the crust to room temperature.
  • Next in a medium size bowl whisk together the yogurt and 1 tablespoon of honey until combined and pour it over the graham cracker crust.
  • Place the tart pan in the freezer and cool until completely frozen, about 1 hour.
  • Finish the tart by adding the fresh berries to the top and drizzling on the remaining tablespoons of honey.


Calories: 236kcal | Carbohydrates: 37g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 2mg | Sodium: 122mg | Potassium: 139mg | Fiber: 1g | Sugar: 30g | Vitamin A: 20IU | Vitamin C: 7.4mg | Calcium: 88mg | Iron: 0.7mg