Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Yogurt Tart with Fresh Berries
This Yogurt Tart with Fresh Berries Recipe is super easy to make and is loaded with flavor, not too mention dairy free!
Servings:
6
Prep Time:
20
minutes
minutes
Cook Time:
8
minutes
minutes
Freeze:
1
hour
hour
Total Time:
1
hour
hour
28
minutes
minutes
Ingredients
1
cup
of graham cracker crumbs
1/3
cup
of sugar
3
tablespoons
of melted coconut oil
4 5.3
ounce
servings of Dairy Free Vanilla Yogurt
3
tablespoons
of honey
½
cup
each of fresh strawberries
,
blueberries, raspberries and blackberries
Instructions
In a food processor combine the graham cracker crumbs, sugar and coconut oil and pulse until combined.
Next, press the crumbs into a 12" long tart pan and press down to form to the bottom of the pan and bake for 8 minutes.
Cool the crust to room temperature.
Next in a medium size bowl whisk together the yogurt and 1 tablespoon of honey until combined and pour it over the graham cracker crust.
Place the tart pan in the freezer and cool until completely frozen, about 1 hour.
Finish the tart by adding the fresh berries to the top and drizzling on the remaining tablespoons of honey.
Nutrition
Calories:
236
kcal
Carbohydrates:
37
g
Protein:
3
g
Fat:
9
g
Saturated Fat:
7
g
Cholesterol:
2
mg
Sodium:
122
mg
Potassium:
139
mg
Fiber:
1
g
Sugar:
30
g
Vitamin A:
20
IU
Vitamin C:
7.4
mg
Calcium:
88
mg
Iron:
0.7
mg
Author:
Chef Billy Parisi