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Smoked Chicken Sandwich with Chipotle Mayonnaise

Looking for an epic sandwich to serve up? Try this amazingly delicious Smoked Chicken Sandwich with Chipotle Mayonnaise that is loaded with flavor!
Course dinner, lunch, Main
Cuisine American
Prep Time 30 minutes
Cook Time 2 hours
Marinate Chicken 2 days
Total Time 2 days 2 hours 30 minutes
Servings 12
Calories 1108kcal


For the Chicken:

  • 3 tablespoons of brown sugar
  • 1 ½ teaspoons of dry oregano
  • 1 ½ teaspoons of onion powder
  • 1 ½ teaspoons of garlic powder
  • 1 ½ teaspoons of Kosher salt
  • 1 teaspoon of ground mustard
  • ¼ teaspoon of ground ginger
  • ¼ teaspoon of chili powder
  • ¼ teaspoon of chipotle powder
  • ¼ teaspoon of paprika
  • 6 chicken breasts

For the Mayonnaise:

  • 2 cups of mayonnaise
  • 3 finely minced chipotle peppers in adobo sauce
  • 1 ½ tablespoons of red wine vinegar
  • 1 teaspoon of sugar
  • Kosher salt to taste

For the Toppings:

  • 3 thinly sliced heirloom tomatoes
  • 1 head of butter leaf lettuce leaves reserved only
  • 2 thinly sliced avocados
  • 2 cups of packed kale microgreens
  • 24 pieces of crisp cooked bacon
  • 1 pound on thinly sliced lean ham
  • 12 fried eggs to desired amount of doneness
  • 12 slices of mozzarella cheese
  • 12 slices of pepper jack cheese
  • 12 to asted Cobblestone Bread Co.™ Sesame Twist Buns


  • Chicken: Combine all of the herbs and spices in a small bowl and generously add and rub into the chicken breasts on all sides and let it marinate for at least 2 hours and up to 48 hours.
  • Smoke the chicken on a Big Green Egg® for 2 hours or until the chicken reaches an internal temperature of 165°. Once it is to temperature wrap each breast in foil and let stand for 30 minutes before slicing.
  • Mayonnaise: Whisk together all of the ingredients in a medium size bowl until combined and keep cool before serving.
  • To Plate: Spread a small amount of the chipotle mayonnaise onto the top of a toasted sesame bun and set aside.
  • Next, add a few slices of ham and smoked chicken to the bottom part of a toasted bun along with a slice of each mozzarella and pepper jack and melt under a broiler. Layer on the sliced tomatoes, butter leaf lettuce crispy bacon, sliced avocado, fried egg, micro greens and the top of the bun with chipotle mayonnaise. Repeat the process 11 more times evenly using up all of the ingredients.


Calories: 1108kcal | Carbohydrates: 32g | Protein: 62g | Fat: 80g | Saturated Fat: 25g | Cholesterol: 351mg | Sodium: 2052mg | Potassium: 1063mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1532IU | Vitamin C: 10mg | Calcium: 485mg | Iron: 4mg