Avocado Yogurt with Muesli Cereal and Fresh Berries
Start your morning off with a bang by making this healthy all natural Avocado Yogurt with Muesli Cereal and Fresh Berries.
Servings: 2
Prep Time: 15 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 35 minutesminutes
Ingredients
For the Yogurts:
2pitted peaches
2tablespoonsof melted butter
2tablespoonsof honey
2cupsof full fat Greek yogurt
½avocado, peeled and cored
1teaspoonof fresh lemon juice
2tablespoonsof light agave
For the Cereal and Toppings:
2cupsof Bob’s Red Mill Muesli Cereal
Optional Toppings include: sliced banana, strawberries, raspberries, golden raspberries, blackberries, blueberries, kiwi and edible flowers
Instructions
Preheat the oven to 400°.
Place the pitted peaches skin side down on a sheet pan lined with parchment paper and brush the tops with melted butter and roast in the oven for 20 minutes or until they are softened and lightly browned. Chill Completely.
Once they are chilled blend them in a blender with honey and 1 cup of yogurt until pureed and keep cool.
Next, add the remaining 1 cup of yogurt, ½ avocado, lemon juice and agave to a blender and blend until pureed. Keep cool.
To Plate: Layer the muesli cereal with both yogurts and top off with sliced bananas, strawberries, raspberries, golden raspberries, blackberries, blueberries, kiwi and edible flowers.