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Grilled Chicken Satay with Sweetened Soy Noodles

Enjoy these tasty Grilled Chicken Satay with Sweetened Soy Noodles that are extremely easy to make and full of flavor.
Course dinner, lunch, Main
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 1583kcal


For the Noodles:

  • 8 ounces of uncooked udon noodles
  • 1 large zucchini cut on a spiralizer to make zoodles
  • 1/3 cup of oyster sauce
  • ¾ cup of soy sauce
  • ½ teaspoon of fish sauce
  • ½ cup of brown sugar
  • 2 tablespoons of honey

For the Chicken:

  • 2 pounds of chicken breasts cut into 1” pieces
  • ½ tablespoon of ground cumin
  • ½ tablespoon of crushed coriander seeds
  • ½ teaspoon of ground ginger
  • 1 teaspoon of turmeric
  • 3 tablespoons of olive oil
  • Kosher salt and fresh cracked pepper to taste

For the Peanut Butter Sauce:

  • ½ teaspoon of grated fresh ginger
  • 1 grated clove of garlic
  • 1 cup of coconut milk
  • cups of creamy peanut butter
  • 2 tablespoons of soy sauce
  • ¼ cup of water
  • 2 tablespoons of rice wine vinegar
  • juice of 1 lime
  • ½ cup of canola oil
  • 1 tablespoon of Sriracha or chili garlic paste


  • Preheat the grill to high heat.
  • Noodles: Boil the noodles and zoodles in separate pots of boiling salted water and cook them until they are al dente, or slightly crunchy. Strain and chill
  • Sauce: In a pot simmer together the oyster sauce, soy, fish sauce, brown sugar and honey until it becomes thick like teriyaki sauce. Keep warm.
  • Chicken: Combine all of the ingredients into a large bowl and place the chicken on skewers.
  • Cook the chicken on a hot grill for 12-14 minutes or until light grill marks are formed and the chicken is cooked throughout.
  • Peanut Butter Sauce: Whisk together all of the ingredients until combined and brush the chicken skewers once they are removed from the grill.
  • To Plate: Toss the noodles and zoodles in the warm sweetened soy sauce and serve with the grilled peanut butter chicken skewers.


Calories: 1583kcal | Carbohydrates: 105g | Protein: 86g | Fat: 96g | Saturated Fat: 16g | Cholesterol: 145mg | Sodium: 4328mg | Potassium: 1778mg | Fiber: 9g | Sugar: 48g | Vitamin A: 68IU | Vitamin C: 5mg | Calcium: 139mg | Iron: 6mg