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Thai Curry Shrimp Pasta Recipe

Looking for a little spice in your life? Try this delicious Thai Curry Shrimp Pasta Recipe that is loaded with peppers and fresh herbs.
Course dinner, lunch, Main
Cuisine American, Thai
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 900kcal

Ingredients

For the Broth:

  • 1 teaspoon of sesame oil
  • 1 teaspoon of finely grated ginger
  • 4 finely grated garlic cloves
  • 2 heaping tablespoons of red curry paste
  • ¼ cup of rice wine
  • few drops of fish sayce
  • 3 tablespoons of soy sauce
  • 1 packed tablespoon of light brown sugar
  • 15- ounce can of coconut milk
  • 2 cups of vegetable stock

For the Shrimp and Vegetables:

  • 1 tablespoon of sesame oil
  • 2 cups of sliced shiitake mushrooms
  • 1 pound of 16-20 shrimp peeled and deveined
  • 1 teaspoon of finely grated ginger
  • 4 finely grated garlic cloves
  • 1 cup of sliced baby bell peppers seeds removed
  • 2 tablespoons of rice wine
  • 2 tablespoons of soy sauce
  • 1 pound Japanese egg noodles cooked
  • ¼ cup of fresh chopped basil

Instructions

  • Broth: In a medium size pot over medium-low heat with sesame oil cook the ginger and garlic for 5 to 6 minutes to sweat. Add in the curry and cook for 3 to 4 minutes.
  • Deglaze with Japanese rice wine and cook until most of the liquid is absorbed. Add in the fish sauce, soy sauce and brown sugar and cook for 3 to 4 minutes.
  • Stir in the coconut milk and vegetable stock and simmer over low heat to keep warm.
  • Shrimp: In a large wok over high heat add in the sesame oil and roast the mushrooms until golden brown, about 6 to 7 minutes.
  • Once they are brown add in the shrimp along with the ginger, garlic and peppers and saute for 3 to 4 minutes or until the shrimp is pink and cooked.
  • Deglaze with the rice wine and cook until the liquid has been absorbed and finish with soy sauce.
  • To Plate: Place some noodles in a bowl and pour in some curry broth. Add some shrimp and vegetables to the top and garnish with fresh basil.

Nutrition

Calories: 900kcal | Carbohydrates: 98g | Protein: 47g | Fat: 34g | Saturated Fat: 22g | Cholesterol: 381mg | Sodium: 2658mg | Potassium: 1031mg | Fiber: 7g | Sugar: 7g | Vitamin A: 698IU | Vitamin C: 17mg | Calcium: 239mg | Iron: 9mg