Stir-Fry Chicken and Vegetables Stuffed Sweet Potatoes Recipe
Try this Stir-Fry Chicken and Vegetables Stuffed Sweet Potatoes Recipe that is bursting with delicious Asian flavors!
Servings: 8
Prep Time: 30 minutesminutes
Cook Time: 30 minutesminutes
Total Time: 1 hourhour
Ingredients
2baked sweet potatoes
2baked potatoes
2thinly sliced chicken breasts
1cupof corn starch
1/4cupof sesame oil
1julienne red bell pepper
1julienne yellow bell pepper
1bunch of sliced green onions
2cupsof trimmed broccoli florettes
2cupsof sugar snaps
4clovesof minced garlic
¾cupof light brown sugar
1cupof soy sauce
1cupof chicken stock
sesame seeds, sliced green onions and fresh cilantro leaves for garnish
Instructions
Add the chicken to a bowl along with the cornstarch and mix until it is coated on all sides.
Next add ½ of the sesame oil to a large sauté pan or wok over high heat and cook the chicken until it is browned and cooked through and remove it and set it aside.
In that same pan while on high heat add in the peppers, onions, broccoli and sugar snaps and stir fry for 3 to 4 minutes and remove from the pan and set aside.
Add the remaining sesame oil, garlic, brown sugar, soy sauce and chicken stock to the wok and cook over medium to medium-high heat until it becomes very thick, about 8 to 10 minutes.
Once the sauce is thick add the cooked chicken, stir-fried vegetables and noodles and toss to coat.
Slice the potatoes and stuff up with the stir-fry chicken mixture and garnish with sesame seeds, sliced green onions and cilantro leaves.