BBQ Chicken Sliders Recipe with Coleslaw and Pickles
Looking for a great appetizer? Spice up your get togethers with this tasty BBQ Chicken Sliders Recipe with Coleslaw and Pickles!
Prep Time: 45minutes
Cook Time: 15minutes
Total Time: 1hour
1bag of Tyson Any’Tizers Popcorn Chicken
1cupof your favorite BBQ sauce, heated
½thinly sliced head of green cabbage
¼thinly sliced head of red cabbage
1cupof matchstick carrots
¼cupof sliced green onions
¼cupof chopped fresh cilantro
½teaspoonof celery seed
3tablespoonsof red wine vinegar
8slicesof mozzarella cut in half
32bread and butter pickle slices
16brioche rolls cut in half
Kosher salt and fresh cracked pepper to taste
Cook the chicken in the oven per its instructions and then toss them with the heated BBQ sauce in a bowl. Keep warm.
Coleslaw: In a large bowl mix together the cabbages, carrots, green onions, cilantro, celery seed, mayonnaise, vinegar, sugar, and salt and pepper until completely combined. Chill before serving. Note there may be extra leftover which you can serve separately.
To Plate: Evenly divide the cheese onto the bottom part of the 16 buns and melt in the oven under the broiler on low heat for 3 to 4 minutes or until melted and lightly browned. Next, add some coleslaw on top of the melted cheese followed by adding on a few pieces of BBQ chicken, pickles and the top of the bun. Repeat the process until the ingredients are gone