Lobster Roll Recipe with Mayonnaise on Brioche Buns
Looking to wow your guests, try this amazingly delicious Lobster Roll Recipe with Mayonnaise on Brioche Buns!
Servings: 10
Prep Time: 20 minutesminutes
Cook Time: 25 minutesminutes
Total Time: 45 minutesminutes
Ingredients
For the Court Bouillon:
6sprigs of fresh thyme
4ouncesof unsalted butter
4smashed garlic cloves
½peeled and sliced yellow onion
juice of 1 lemon and the lemon body
4cupsof cold water
½bottle of chardonnay
3tablespoonsof Kosher salt
1teaspoonof ground black pepper
1 ½poundsof raw lobster tail meat, shell removed
For the Salad:
1/3cupof mayonnaise
3stalks of small diced celery
½peeled and small diced small yellow onion
1small diced Kosher Dill pickle
1tablespoonof chopped capers
1tablespoonof chopped fresh tarragon
1tablespoonof chopped fresh chives
Kosher salt and fresh cracked pepper to taste
10 toasted brioche slider buns
Instructions
In a large pot bring all of the ingredients except for the lobster to a simmer. Turn the heat to low.
Add in the lobster tails and cook for 3 to 6 minutes or just until finished. Remove the ingredients from the liquid and chill until completely cool.
Slice the cooled lobster or large dice it and add it to a bowl along with the mayonnaise, celery, onion, pickle, capers, tarragon, chives, salt and pepper and mix until combine.
Evenly distribute the lobster bound salad to 10 toasted brioche slider rolls.