Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast
Turn up your grilling game this year with these Smoked Country Style Ribs with Mustard BBQ Sauce and Texas Toast!
For the Rub:
- 1 teaspoon of paprika
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of dry oregano
- 1 ½ teaspoons of Kosher salt
- ½ teaspoon of ground black pepper
- 7 pounds of boneless country style pork ribs
For the Sauce:
- 2 cups of yellow mustard
- ¼ cup of grainy mustard
- 1 cup of white balsamic vinegar
- ½ cup of brown sugar
- ½ cup of honey
- 1 ½ tablespoons of soy sauce
- 1 ½ tablespoons of Worcestershire sauce
- ½ teaspoon of cayenne pepper
- 1 loaf of New York Bakery Garlic Texas Toast
Preheat the smoker to 225° or the oven to 325°.
Combine all of the spices and herbs together in a small bowl and generously season the pork ribs on all sides with the rub. let sit at room temperature for 1 hour.
Next place the ribs on a smoker rack or directly on a grill and smoke for 3 hours, or until it reaches 200° internally. Alternately place the ribs in a casserole dish with 1 cup of chicken stock, cover and cook in the oven for 3 hours.
While they are cooking combine all of the sauce ingredients together in a pot and bring it to a boil. Remove from heat and keep warm.
Once the ribs are done cooking baste them in the sauce, making sure to reserve some of the sauce for later, and grill them on the grill at 400° to 450° until grill marks are formed and a light char is on the outside.
While the ribs are on the grill, remove the Texas toast from the freezer, unwrap and place directly on the grill and cook until lightly brown and toasted.
Remove everything from the grill and serve alongside additional mustard BBQ sauce.
Calories: 932kcal | Carbohydrates: 58g | Protein: 72g | Fat: 45g | Saturated Fat: 8g | Cholesterol: 255mg | Sodium: 2198mg | Potassium: 1387mg | Fiber: 4g | Sugar: 49g | Vitamin A: 419IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 6mg