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No Bake Cheesecake Peanut Butter Chocolate Chip Cookie Sandwiches

Take your cookie making game to the next level with these No Bake Cheesecake Peanut Butter Chocolate Chip Cookie Sandwiches!
Course Dessert
Cuisine American
Prep Time 30 minutes
Cook Time 15 minutes
Freeze/Chill 1 hour
Total Time 1 hour 45 minutes
Servings 16
Calories 641kcal

Ingredients

For the cream cheese filling:

  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • ½ cup sugar
  • 1 teaspoon vanilla

For the cookies:

  • cup butter softened
  • cups brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups of flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups Bob’s Red Mill extra thick rolled oats
  • cups semi-sweet chocolate chips
  • cups peanut butter chips
  • Toppings: chocolate chips rainbow sprinkles

Instructions

  • In the bowl of a stand mixer, whip the cream to stiff peaks. Transfer to a large bowl. Combine cream cheese and sugar in the bowl of a stand mixer. Whip together until light and fluffy, about 3–5 minutes. Chill for at least 30 minutes.
  • Preheat oven to 350°F. Place softened butter and brown sugar in the bowl of a stand mixer. Using the paddle attachment, cream together until light and fluffy. Add eggs, one at a time, beating gently after each addition. Mix in vanilla. In a separate bowl, combine baking soda, baking powder, salt, and flour. Add the flour mixture to the batter, beating slowly until just combined. Fold in the oats, chocolate chips, and peanut butter chips.
  • Scoop 2–3 tablespoons of dough into your hand and roll gently to make round balls. Place cookie dough 2 inches apart on on parchment lined sheet pans. Bake for 10–14 minutes, or until light golden brown. Let cool.
  • Place 2–3 tablespoons of cream cheese mixture onto the bottom of a chilled cookie. Top with another cookie, flat side down. Repeat with remaining cookies. Freeze for 30 minutes and serve.

Nutrition

Calories: 641kcal | Carbohydrates: 67g | Protein: 10g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 109mg | Sodium: 372mg | Potassium: 266mg | Fiber: 4g | Sugar: 40g | Vitamin A: 905IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 3mg