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Lemon Blueberry Muffin Recipe with Chia Seeds
Start off your morning with this amazingly delicious and easy to make Lemon Blueberry Muffin Recipe with Chia Seeds!
Servings:
12
Prep Time:
30
minutes
minutes
Cook Time:
40
minutes
minutes
Let stand:
10
minutes
minutes
Total Time:
1
hour
hour
20
minutes
minutes
Ingredients
2 ½
cups
of Bob’s Red Mill All Purpose Flour
1
cup
of sugar
1
tablespoon
of poppy seeds
2
tablespoons
of chia seeds
1
tablespoon
of baking powder
1
teaspoon
of baking soda
3/4
cup
of whole milk
1
stick of melted unsalted butter
3
eggs
juice and zest of 1 lemon + juice of ½ lemon
½
cup
of greek yogurt
2
cups
of fresh blueberries
¾
cup
of powdered sugar
Instructions
Preheat the oven to 350°.
In a large bowl whisk together the flour, sugar, poppy seeds, chia seeds, baking powder and baking soda. set aside.
In a separate medium size bowl whisk together the milk, butter, eggs, juice and zest of 1 lemon and yogurt until combined.
Pour the wet ingredients into the dry ingredients and whisk until combined.
Fold in the blueberries and transfer the batter to a large 6 muffin tin.
Bake in the oven at 350° for 35 to 40 minutes or until lightly browned on top and firm in the center. Cool for 10 minutes.
In a small bowl whisk together the juice from ½ lemon and powdered sugar and glaze the muffins.
Serve!
Nutrition
Calories:
248
kcal
Carbohydrates:
50
g
Protein:
6
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
43
mg
Sodium:
119
mg
Potassium:
208
mg
Fiber:
2
g
Sugar:
28
g
Vitamin A:
97
IU
Vitamin C:
2
mg
Calcium:
105
mg
Iron:
2
mg
Author:
Chef Billy Parisi