Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream
Spice up your holidays this season with this amazing Egg Nog Crème Brulee Recipe with Kahlua and Whipped Cream that is sure to satisfy!
For the Crème Brulee:
- 1 ½ cups of heavy whipping cream
- 1 ½ cups of egg nog
- ¼ cup of sugar + 5 teaspoons
- 2 tablespoons of Kahlua
- 6 egg yolks
For the Toppings:
- 1 cup of heavy whipping cream
- ¼ cup of sugar
- ½ cup of mascarpone cheese
- assorted fresh berries
Crème brulee: Preheat the oven to 325°.
In a large bowl, whisk together all of the ingredients except the 5 teaspoons of sugar. Divide the custard between 5 brulee dishes.
Transfer the dishes to a cookie sheet tray. Fill up the tray until there is about ½ inch of water in it.
Bake the dish at 325° for 25-30 minutes or until the center is set. Note: you may get some cooked brown spots on the outside of the crème brulee, but it’s totally fine.
Remove the brulee dishes from the pan and cool for 30 minutes before completely cooling in the refrigerator for 1 to 2 hours.
Toppings: While the brulee is chilling, add the whipped cream and sugar to a standing mixer with the whisk attachment on high speed and whisk until stiff peaks are formed, about 3 to 4 minutes.
Add in mascarpone and whisk for 1 more minute and chill before serving.
Add 1 teaspoon of sugar to the top of a crème brulee and move it around so that it is coated. Using a torch, caramelize the sugar on top until browned and hardened.
Serve the egg nog crème brulee with the whipped cream and fresh berries.
Calories: 746kcal | Carbohydrates: 33g | Protein: 11g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 465mg | Sodium: 110mg | Potassium: 239mg | Sugar: 29g | Vitamin A: 2533IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 1mg