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New York Strip Steak Recipe with Lyonnaise Potatoes

This New York Strip Steak Recipe with Lyonnaise Potatoes is absolutey delicious and an incredibly easy elegant recipe to make.
Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 878kcal

Ingredients

For the Potatoes:

  • 2 tablespoons of olive oil
  • 5 peeled and thinly sliced russet potatoes
  • 1 peeled and sliced yellow onion
  • 2 ounces of unsalted butter
  • 3 tablespoons of white wine vinegar
  • Kosher salt and fresh cracked pepper to taste

For the Steak:

  • 2 tablespoons of olive oil
  • 2 15-16 ounce New York Strip Steaks
  • 10-15 sprigs of fresh thyme
  • 2-3 sprigs of fresh rosemary
  • 4-6 garlic cloves
  • 3 ounces of unsalted butter
  • Kosher salt and fresh cracked pepper to taste

Instructions

  • Potatoes: Preheat the oven to 400°.
  • Add the oil to a large saute pan over high heat and wait for it to lightly smoke. Add in the potatoes and onions and cook for 8-10 minutes or until you begin to see some dark brown edges on the potatoes and onions.
  • Season the potatoes with salt and pepper and add in ½ the butter over top. Transfer the pan to the oven and cook for 10-12 minutes or until they are browned and cooked through. Finish by deglazing with the white wine vinegar and remaining butter. Mix before serving.
  • Steak: Season the steaks generously on both sides with salt and pepper.
  • Add the oil to a large cast iron skillet and wait for it to lightly smoke. Add in the steaks and turn the heat down to medium-high. Add in the herbs, garlic and butter.
  • Cook the steak for 5-6 minutes and then flip it over and immediately begin basting it for 2 to 3 minutes.
  • Remove the steaks and let them rest before slicing and serving alongside the potatoes.

Nutrition

Calories: 878kcal | Carbohydrates: 52g | Protein: 31g | Fat: 61g | Saturated Fat: 28g | Cholesterol: 173mg | Sodium: 332mg | Potassium: 1555mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1004IU | Vitamin C: 22mg | Calcium: 93mg | Iron: 5mg