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Roasted Rack of Lamb Recipe with Herb Bread Crumbs

Try this classic Roasted Rack of Lamb Recipe with Herb Bread Crumbs that is sure to be a family favorite!
Course dinner, Main
Cuisine American
Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 4
Calories 511kcal


  • 1 New Zealand or Domestic rack of lamb
  • 1 tablespoon dry thyme
  • 1 tablespoon dry parsley
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons Dijon mustard
  • Kosher salt and fresh cracked pepper


  • Season the lamb rack with salt and pepper and in a hot skillet with sear till golden brown on all sides. For the herb crumbs, place everything in a mixing bowl and mix until completely combined minus the mustard.
  • Once the lamb rack is perfectly seared keep it in the pan with the fat cap side up.
  • Next spread the dijon mustard evenly and generously sprinkle the herb crumbs on top.
  • Place pan in the oven on 350° for 6-10 minutes for a perfect medium-rare.
  • Slice rack, serve hot and enjoy


Calories: 511kcal | Carbohydrates: 9g | Protein: 20g | Fat: 43g | Saturated Fat: 19g | Cholesterol: 94mg | Sodium: 213mg | Potassium: 313mg | Fiber: 1g | Sugar: 1g | Vitamin A: 167IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg