Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise
This Tuna Poke Tostada Recipe with Chili Garlic Mayonnaise, cucumbers, pineapple, avocados, is the perfect seafood appetizer.
Servings: 8
Prep Time: 30 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 40 minutesminutes
Ingredients
For the Tuna:
1 ½poundsof sashimi grade tuna
3tablespoonsof soy sauce
1tablespoonof rice wine vinegar
1tablespoonof sesame oil
1teaspoonof finely grated fresh ginger
1/3cupof thinly sliced green onions
For the Mayonnaise:
1cupof mayonnaise
¼cupof chili-garlic paste
For the Vegetables:
1seeded and medium diced cucumber
1cupof medium diced pineapple
3thinly sliced radishes
1peeled, seeded and medium diced avocado
micro greens for garnish
8fried corn tortilla shells
Instructions
Tuna: Add all of the ingredients to a bowl and mix until combine and refrigerate until ready to use. Eat within 12 hours of making this.
Mayonnaise: Whisk together both ingredients in a bowl until combined and chill until ready to use.
To Plate: Place the tuna on a fried corn tortilla shell and top off with diced cucumber, pineapple, avocado, sliced radish, chili-garlic mayonnaise, and micro greens.