Fish Taco Recipe with Mango Salsa and Queso Fresco
Try this delicious Fish Taco Recipe with Mango Salsa and Queso Fresco that are rubbed down with herbs and spice.
Servings: 12
Prep Time: 40 minutesminutes
Cook Time: 10 minutesminutes
Total Time: 50 minutesminutes
Ingredients
For the Salsa and Toppings:
2mangoes, peeled, cored and medium diced
½peeled and small diced red onion
1seeded and small diced red bell pepper
1jalapeño, seeded and small diced
3tablespoonof fresh cilantro, chopped
juice of 1 Lime
½each thinly sliced red and green cabbage
queso fresco
sea salt and fresh cracked pepper to taste
For the Fish:
1teaspoonof dry oregano
1teaspoonchili powder
1teaspooncumin
1teaspooncrushed red pepper flakes
1tablespoonsonion powder
1tablespoonsgarlic powder
1teaspoonof sea salt
3tablespoonsof olive oil
1 ½poundsof skinned fresh halibut
1corn tortillas recipe
Instructions
Tortillas: Combine all of the ingredients in a large bowl and mix until completely combined. Cover and let sit for 10 minutes.
Next, make golf ball sized dough balls and press them using a tortilla press.
Cook the tortillas in a non-stick skillet over medium heat until they become lightly browned around the edges. Keep warm. Note: you will have some leftover.
Salsa: Combine the mangos, red onions, bell pepper, jalapeno, cilantro, lime juice, salt and pepper in a bowl and keep cool.
Fish: In a bowl mix together all of the herbs and spices and coat the fish on both sides with it.
Sear the fish on a hot griddle or large frying pan over medium to medium-high heat until it is browned on both sides and cooked through out, about 10 minutes.
To Plate: Place some fish into a warmed tortilla and top off with sliced cabbages, mango salsa and queso fresco.