Homemade Russian Dressing Recipe
My homemade Russian dressing is zesty, creamy, and comes together in just 5 minutes. I make it with mayonnaise, chili sauce, and prepared horseradish for a flavor that is tangy with just enough heat.
Ingredients
- 1 ½ cups mayonnaise
- 1 cup chili sauce
- ½ teaspoon smoked paprika
- 2 tablespoons prepared horseradish
- ½ peeled and small diced yellow onion.
- 1 tablespoon chopped fresh parsley
- Worcestershire sauce to taste
- Tabasco sauce to taste
- salt and pepper to taste
Instructions
- Add the ingredients to a medium-size bowl.
- Whisk together until combined. Adjust the seasonings, cover and store in the refrigerator until ready to serve.
Notes
One thing I always tell people about Russian dressing is to taste it as you go. The horseradish and Tabasco are where you can really make this your own. I start with the amounts listed and then adjust from there. Some people want more heat and some want less, and both are perfectly fine. The key is finding the balance that works for your palate.
Chili sauce vs ketchup: Chili sauce has a more complex flavor with a slight tang that ketchup does not have. If you substitute ketchup, add a small splash of vinegar to make up for it.
Let it rest: Like most dressings, this one tastes even better the next day. The flavors need time to come together, so make it ahead when you can.
Dice the onion fine: The smaller you dice the onion, the more evenly it distributes through the dressing. Nobody wants a big chunk of raw onion in a bite of salad.
Heat control: If you are sensitive to spice, start with just a few dashes of Tabasco and work your way up. You can always add more but you cannot take it away.
Make-Ahead: You can make this up to 3 days ahead of time.
How to Store: Cover and keep in the refrigerator for up to 7 days. This will not freeze.