Homemade Ranch Seasoning
Ditch the packets—this Homemade Ranch Seasoning is all flavor, no fillers, and perfect for dips, dressings, veggies, and more.
Ingredients
- 1 1/2 tablespoons dried parsley
- 1 1/2 tablespoons dried dill
- 2 teaspoons garlic granules
- 2 teaspoons onion granules
- 2 teaspoons coarse salt
- 1 1/2 tablespoons dried chives
- 1/2 teaspoon freshly ground black pepper
Instructions
- Add all the ingredients to a bowl.
- Mix using a whisk or spoon until combined.
- Cover and store the ranch seasoning or use it in a recipe.
Notes
I highly recommend buying fresh, high-quality dried herbs and spices before you put the spice blend together. The old seasonings hidden at the back of your cupboard have likely lost their flavor by now, which won’t help your ranch seasoning taste as great as it could.
Stick with dried herbs: Fresh herbs don’t work well for this dry spice mix. The moisture in the herbs can cause clumping, which shortens the shelf life of the blend. If you want to make a fresh version, I recommend turning this into a ranch dressing instead.
Optional add-ins: A pinch of smoked paprika can add a subtle smokiness, a little mustard powder can create a bolder, punchier ranch flavor, and a touch of lemon zest gives it that extra zing. If you like a bit of heat, a small pinch of cayenne pepper or chili flakes will warm things up. And if you're looking for a dairy-free cheesy note, nutritional yeast is a fantastic add-in.
Grind for a finer blend: If you prefer a more powdery, classic store-bought consistency (especially for dips or dressings), pulse the finished mix in a spice grinder or small food processor. The finer grind helps the seasonings dissolve more easily.
Prevent clumping: If you live in a humid area and your seasoning mixes tend to clump, toss a few grains of uncooked rice into the jar to absorb any moisture.
Make-Ahead: You can make this recipe months before using it.
How to Store: Ranch seasoning without buttermilk keeps for up to 6 months at room temperature. Store the seasoning mix in a clean, airtight jar in a cool, dry place, like your pantry or on a spice rack. Shake well before serving to redistribute the herbs.
Nutrition
Calories: 8kcalCarbohydrates: 2gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 669mgPotassium: 52mgFiber: 0.4gSugar: 0.1gVitamin A: 76IUVitamin C: 1mgCalcium: 21mgIron: 1mg