This BBQ rub seasoning recipe has notes of smoky, sweet, and a hint of spice, making it the perfect flavor for your smoked BBQ meats.
Servings: 1.5cups
Prep Time: 5 minutesminutes
Cook Time: 0 minutesminutes
Ingredients
3tablespoonssea salt
1tablespoonblack pepper
2/3cuppacked light brown sugar
1teaspoonground cumin
1 ½tablespoonsonion granules
1 ½tablespoonsgarlic granules
1 ½tablespoonssmoked paprika
1teaspooncayenne pepper
1tablespoonground mustard
Instructions
Add all the dry spices to a medium-sized bowl.
Using a fork, spoon, or whisk, mix everything until combined. Use, or cover and store.
Notes
Make-Ahead: You can make this homemade BBQ spice rub several days or weeks before you’re ready to use it.How to Store: Put in an airtight container and store in a cool dark place for up to 6 months.You can add other dry spices: red pepper flakes, sugar, chili powder, cinnamon, or celery seed. You can also store this in glass jars with an air-tight lid.