If you’re looking for a great easy to make breakfast recipe that is kid-friendly and extremely tasty, then absolutely check out these apple cranberry muffins.
Servings: 12
Prep Time: 10 minutesminutes
Cook Time: 35 minutesminutes
Ingredients
For the Muffins:
2peeled shredded fuji apples
2eggs
½cupwhole milk
¼cupmelted unsalted butter
2teaspoonsvanilla
½cupsugar
¼cupbrown sugar
2cupsall-purpose flour
2teaspoonscinnamon
½teaspoonbaking soda
2teaspoonsbaking powder
pinchof salt
1cupfrozen cranberries
For the Oatmeal topping:
½stick unsalted butter
¼cupflour
¼cupbrown sugar
½cuprolled oats
Instructions
Preheat the oven to 350°.
Muffins: Add the apples, eggs, milk, melted butter, vanilla, and sugars to a large bowl and whisk until combined.
Next, add in the flour, cinnamon, baking soda, baking powder, and salt and mix until combined.
Fold in the cranberries until mixed in.
Evenly distribute the batter between a 12-cup muffin tin and set aside.
Oatmeal Topping: Add all of the ingredients to a medium-size bowl and using a pastry knife or fork cut in the butter until it is the size of rice and mixed in with the other ingredients.
Evenly sprinkle on the oatmeal topping amongst the 12 muffins in the tin.
Bake in the oven at 350° for 30-35 minutes or until firm in the center.