Chicken Bruschetta Sandwich Recipe

If you’re looking for a fun easy to make delicious weeknight meal then this chicken bruschetta sandwich loaded up with melted cheese, fresh basil and balsamic glaze is sure to hit the spot.
Course lunch
Cuisine American, Italian
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4
Calories 258kcal
Author Chef Billy Parisi


  • 1 package of cooked Michael Angelo’s Chicken Bruschetta
  • 2 hoagie buns sliced
  • 2 slices of mozzarella cheese sliced in half
  • 2 slices of provolone cheese sliced in half
  • 4 slices of prosciutto ham
  • 2 teaspoons balsamic glaze
  • 1 tablespoon chopped fresh basil


  • Preheat the broiler to high heat.
  • Place the cooked bruschetta chicken evenly onto 1 side of each sliced hoagie bun, reserve the tomato sauce in the heating tray.
  • Evenly place both cheeses and prosciutto on top of the chicken and broil on high for 3-5 minutes until the bun is toasted and cheese is melted.
  • Remove from the oven and top off with heated tomato sauce from the heating tray, balsamic glaze and basil.
  • Slice the sandwich and serve.


Calories: 258kcal | Carbohydrates: 19g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 41mg | Sodium: 628mg | Potassium: 46mg | Fiber: 1g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 6mg