creme brulee in a dish with fresh berries and mint
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Rumchata Crème Brulee with Whipped Cream and Berries

This Rumchata Crème Brulee with Whipped Cream and Berries will hands down be the best dessert you eat this summer
Course Dessert
Cuisine French
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings 5
Calories 638kcal
Author Chef Billy Parisi

Ingredients

  • 2 ½ cups of heavy whipping cream
  • ½ cup + 2 tablespoons rumchata
  • ¼ cup of sugar + 10 teaspoons
  • 6 egg yolks
  • optional toppings: whipped cream and fresh berries

Instructions

  • Preheat the KitchenAid Smart Oven+ to 325°.
  • In a large bowl, whisk together all of the ingredients except the 10 teaspoons of sugar. Divide the custard between 5 brulee dishes.
  • Transfer the dishes to a cookie sheet tray. Fill up the tray until there is about ½ inch of water in it.
  • Bake the dish at 325° for 25-30 minutes or until the center is set.
  • Remove the brulee dishes from the pan and cool for 30 minutes before completely cooling in the refrigerator for 1 to 2 hours.
  • Add 1 teaspoon of sugar to the top of a crème brulee and move it around so that it is coated. Using a torch, caramelize the sugar on top until browned and hardened.
  • Serve the crème brulee with optional toppings.

Video

Notes

Legal Disclaimer: GRILL SHIPS WITH OVEN. CONNECT, CALL OR REGISTER TO GET BAKING STONE AND STEAMER BY MAIL AT NO ADDITIONAL COST. Allow 10-15 days for delivery. Visit kitchenaid.com/redeem for full details.

Nutrition

Calories: 638kcal | Carbohydrates: 35g | Protein: 6g | Fat: 50g | Saturated Fat: 29g | Cholesterol: 397mg | Sodium: 58mg | Potassium: 113mg | Sugar: 31g | Vitamin A: 2061IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg